hey hey puffins!
how is everything with you? everything on this end is just fine and dandy. wednesday’s just another wednesday’s so let’s do a ‘what’s up wednesday!’
what’s up with me?
i feel like i should tell you the fabulous news! the gorgeous and fabulous kelly olexa has invited me to be an OFFICIAL fitfluential ambassador! i’m majorly excited, amped and honored to be bestowed this fierce title.
too many ‘f’ words?
isn’t that super news? AND to top it off, she featured me in this weeks ‘WOOT wednesday” post on her blog. um what? so if you’re looking to find a wee bit more about me (because obvi who’s not..) head on over and check out my interview!
can i get a ‘woot woot’?
what’s up with me?
um meet my new peanut butter addiction
new addiction meet breakfast
overnight protein oatmeal + CHUNKY peanut butter globs meet my mouth or meet my messy desk and now peanut butter stained papers
okay what’s up with me?
so, if we’re gonna talk about oatmeal then we might as well just get this out of the way.
dark & mysterious it may seem. luscious and delicious it proves to be.
oh marshalls why do you make life so wonderful…
pumpkin protein oats with peanut flour & salty roasted almonds
i mean technically you can’t ‘see’ the almond extract in this bowl, but you should have seen my face upon first bite.
what’s up with me?
um hello busy girl healthy live artichoke bean dip
i made a batch of this this past weekend, just on a whim because hey why not, right?
and i don’t even like artichokes. um NOW I DO.
i’ve been putting it ev.er.y.where.
um that’s what she said..
but seriously if you like artichokes, or just if you don’t you just need to make this. trust me.
so, what’s up with me?
um did someone say butternut squash?
oh that’s right. I DID. for the record, it’s TOTALLY worth the extra dollar to buy butternut squash pre-cut & pealed. um have you ever tried cutting open a butternut squash? it’s not fun, or pretty, and if you (or me) is planning on sporting a 6-karat on your left ring finger some day, then to save my fingers i will forever be buying precut/cubed.
speaking of butternut squash. perhaps if you’re interested you may or may not. want to check out these 5 healthy butternut squash recipes that were just perfect timing yesterday
oh what’s up with me?
um did someone say naomi’s lower body metabolic workout? yep, i did. yesterday i did her lower body metabolic workout, 5x through. balls. today i did spin with no legs left from yesterday.
efficiency at it’s finest. just how i like it. oh yeah.
OH what’s up with me?
sad. sad. SAD. day.
today was the final dropping of my FAVORITE godiva caramel pecan bark.
i shed a tear of sadness en route to work
the realized YAY. tomorrow means i get to try pete’s! how does foodbuzz know the way to my heart..
totes a review to come.
what’s up with me? um erica knows how to look out for her girlfriend and future sister in law
did you hear the FABULOUS news about mustard? now all of us mustard addicts can jump for joy
what’s up with me?
it’s time for x-factor & my new favorite evening snack
coco-nutty latte!
to make this deliciousness do the following:
1. put a glob of stevia, a heaping spoonful of unsweetened cocoa powder, and a HEAPING glob of peanut flour in the bottom of a mug
2. steam a cup of almond milk
3. boil a cup of water
4. pour almond milk & water into mug, do NOT stir with spoon
instead slurp up that peanut flour chunks and eat with a spoon. mmmmm
let’s do it do it do it.
i’m in a great mood tonight, can you tell?
on that note i’m out like kraut.
love to love you <3
-julie
cawfee tawk! you know what’s up with me. so what’s up with YOU!?
More vlogging jules! please! lol
ReplyDeletedude, im trying to find my bloggy spunk. ive been on the hush... work has blocked all cool sites, including my google reader- oh the douche baggery.
congrats on the fitfluential feature
ReplyDeleteand everything looks awesome. love that dip.
TJs has the best frozen artichokes. that way you dont have to open a whole can, you can just grab a handful from the freezer and toss them in anything. also no salt, oil, garlic, etc. just plain. best food discovery of the year for me :)
Um- major whoop on the fitfluential news! Whoop whoop! Totally checking out your interview too- can't wait. I am MAKING that dip. Book marked fo sho. And amen on buying pre-cut squash. Taking the skin off that stuff is ridiculous. Whats up with me? Balancing all of this work, baby, working out/teaching stuff is ridiculous. Is it Friday yet? Exciting news- Kaylin slept 5 1/2 hours straight last night. Ridonc
ReplyDeleteyo, muffin.. does the water in the coco-latte make it taste, er..watery? when I make it (because I'm most def. making it) I might omit.
ReplyDeletep.s. congrats on your ambassador-ship! Does this mean I have to call you "your highness"... 'cause I will :)
Congrats, julie!!! What does being a fitfluential ambassador mean? Either way, woot woot!
ReplyDeletewoohoo for Ambassador love. How could you not be one. Your freakin awesome woman!
ReplyDeletep.s
I am a fellow almond extract LOVER!
Congratulations on the fitfluential news! That's awesome!
ReplyDeleteCongrats on becoming a fitfluential blogger! You definitely deserve it. I totally agree with you on the precut squash. I actually had to sharpen a knife for the first time in my life to cut squash this weekend, and I still struggled to cut it open!
ReplyDeleteok wait I dont knw the news about mustard so going to check that out shortly after I post this! oh so glad you love the metabolic workouts! I think I need to revisit them...sometimes I am always searching for workouts or what to do and then I realize I should just look in my own blog! i forget about some of the workotus I post that I LOVE and do myself :)
ReplyDeletethat peanut btuter is SO good! have you ever tried the almond butter w/ flax seeds from TJ's? get it and you will be obsessed as well (as if we need more nut butter obsessions)
yay for being an ambassador!! so so so psyched for you girlfriend!!! you deserve every bit of that title!
love you to pieces!
Glad to hear TJ's has it going on in the crunchy salty PB dept--I tried their creamy unsalted and hated it. I guess that tiny amount of salt really does make a diff.
ReplyDeleteI just wrote this long comment and my computer is acting up! It did not post : (
ReplyDeleteOk love you! Happy Thursday!!
Dude, there are so many awesome things up with you this week! First of all peanut butter...that's my fave also. And almond extract...totally rock star stuff. And pumpkin peanut oats...marry me?
ReplyDeleteHave you been crazy busy or what?
ReplyDeleteAnd again, I am reminded that Canada doesn't have a TJ's... I'm JONESING for one!
Congrats on being chosen as an ambassador, well deserved and well chosen! :D
need. needneedneed to make that latte. however... still need peanut flour. #fmlihavenothingnearme
ReplyDeleteI had no idea about that mustard news! Being a mustard-phile this makes me quite happy! What's up with meeee? Buying real life work clothes for my about-to-begin real life job!
ReplyDeleteCongrats on being a fit fluential ambassador!
ReplyDeleteJust wanted to let you know that there is a really easy way to roast butternut squash using the whole veg. It changed my life.
The key? Keeping the skin on.
I actually wrote a whole blogpost about how to do it, so I won't use up the whole comment section to write it out.
Here's the linkage!
http://foodinreallife.wordpress.com/2010/11/23/how-to-cut-a-butternut-squash-and-still-have-10-fingers/
LOVE that news about mustard - I'm a mustard FAN. My favorite is dill mustard. Talk about flavor party!
ReplyDeleteAnd artichokes? Never ate them but I made a spinach, artichoke dip once and LOVED LOVED LOVED it. Here's the recipe: http://www.dashingdish.com/2010/03/1266/. I think you would LOVEE IT.
I'll tell you what's up with ME! I just added peanut butter, times ten, on my TJ list for this weekend because it's going up in price 45% in November.
ReplyDeleteAND, something else that's UP with ME is that I'm LOVING that butternut squash hummus recipe! Maybe with a side of mustard? Why not. I'm eating wasabi mustard right now...does that count?!